Find Your Katalyst

Kombucha is a wonderful thing, and we work hard to make sure it is well within your reach. Be it a grocer or café, let your heart (and our map) be your guide…

An Ancient Wisdom in Every Bottle

Katalyst Kombucha is a naturally fermented traditional tonic made from sweetened tea and a mother culture know as a SCOBY….

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Kombucha Varieties

Ginger Devotion
Schizandraberry
Green Lovin
Concord Grape
Bliss Berry
Jasmine

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Tap into the Power of Kombucha

Bulk kombucha provides a very attractive means of dispensing fresh carbonated kombucha tea while significantly decreasing packaging.

Our Tap Program

Katalyst Kombucha shared Artisan Beverage Cooperative's post.

Stop by Brattleboro Food Co-op on Thursday to try our delicious kombucha and Ginger Libation! 4-6pmKatalyst Kombucha and Ginger and Coconut Libation tasting at the Brattleboro Food Co-op Thursday 10/11, 4-6pm! ... See MoreSee Less

2 weeks ago ·

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Katalyst Kombucha shared a link.

Columnist Claire Morenon: Pickles, salsa, sriracha and local farms

gazettenet.com

We’re in the thick of harvest season, and while you might expect farmers to be working hard, there’s another group that’s cranking away under intense seasonal pressure: local specialty food producers. These businesses are making salsa, fermented...

3 weeks ago ·

Katalyst Kombucha

Tomorrow learn more about the bacteria in your belly and the relationship between food and your health!

Event is FREE! If you can, please register here: www.eventbrite.com/e/fermented-foods-nutrition-and-the-gut-microbiome-tickets-49046707021

We are thrilled to sponsor this informative event along with Hosta Hill Real Pickles and South River Miso. Oh! And, there will be fermented refreshements, of course. ... See MoreSee Less

3 weeks ago ·

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Katalyst Kombucha shared Real Pickles's post.

Real Pickles

It's National Co-op Month and we are celebrating by working with some of our fellow Northeast co-ops to bring you Real Pickles at a special price!

This month, look for our ferments on sale at:
Franklin Community Co-op (Greenfield & Shelburne Falls, MA)
Brattleboro Food Co-op (Brattleboro, VT)
River Valley Co-op (Northampton, MA)
Lexington Co-op (Buffalo, MA)
Upper Valley Food Coop (White River Junction, VT)
Hunger Mountain Co-op (Montpelier, VT)
Monadnock Food Co-op (Keene, NH)
Co-op Food Stores (Lebanon and Hanover, NH)
Middlebury Natural Foods Co-op (Middlebury, VT)
Berkshire Co-op Market (Great Barrington, MA)

We will also be at Greenfields Market event space this Wednesday 10/3 from 6:30-8pm for a very special, collaborative event exploring the role of fermented foods, diet, and nutrition in human health.

Join the Nutrition Center, Hosta Hill, and Real Pickles, for a collaborative exploration on In this 1.5 hour program, Ana Maria Moise, Clinical Nutritionist at The Nutrition Center will present on the gut microbiome and the relationship between food and human health, with a special emphasis on the role of food and diet in supporting healthy bacteria in the human body. Attendees will then hear contributions from local artisan food producers Hosta Hill, Real Pickles, Artisan Beverage Cooperative and South River Miso on the themes of human health, living foods, and local food economies.

This event is FREE and open to the public!

www.eventbrite.com/e/fermented-foods-nutrition-and-the-gut-microbiome-tickets-49046707021

3 weeks ago ·

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